I’m an Australian, Italian-trained chef and pasta maker living and working in Bologna, Emilia-Romagna.

I travel, eat where the locals go, and then write about my experiences.

I am a licensed accompagnatore turistico, leading enogastronomic and food tours across the region.

Trained in the food culture of Italy’s IGP and DOP products, I will show you why Emilia-Romagna is the best regione in Italy.