I’m an Australian, Italian-trained Chef and Pasta Maker based in Bologna, Emilia-Romagna.
I travel, eat where the locals go, and share my experiences through writing.
As a licensed accompagnatore turistico, I lead enogastronomic and food tours across the region.
Certified by the Regione Emilia-Romagna in the food culture of Italy’s IGP & DOP products, I’ll show you why Emilia-Romagna is Italy’s capital of gastronomy.
Buongiorno a tutti!
@caseificiorosola
@caseificiorosola
@viaemiliachef #followme
